Tavern Road 3rd Anniversary Dinner

We're celebrating our third birthday the only way we know how: an unforgettable dinner with some incredible guest chefs. This multi-course meal will feature dishes by the best chefs in Boston and beyond, and you won't want to miss out. Here are the details... Chefs: Michael Serpa, Select Oyster Bar Brian Mercury, Harvest Restaurant Brian Houlihan, The Tinker's Son Tony Messina, UNI Louis DiBiccari, Tavern Road Menu: Tuna Tacos Uni aioli and cabbage green chili slaw (Michael Serpa) Duck Bahn Mi Crispy duck thigh, duck liver pate, duck fat aioli, pickled veggies (Brian Houlihan) Korean Rice Cakes Short rib, lobster, kimchi and gremolata (Tony Messina) Weeping Lamb Roasted North Star Sheep Farms lamb and merguez, citrus, black pepper and rosemary salmuera Crunchy potatoes and onions, glazed endive, grilled peppers & hazelnut (Louis DiBiccari) Devil's Food "Birthday Cake" (Brian Mercury)